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  • Experience e degustazioni

Cooking class di olive Ascolane

Periodo: Tutto l’anno

Dove: Piazza Arringo presso l’attività Agorà 

Tutor: Mario Rossi (es)

Prezzo: 30,00€ a persona solo su prenotazione (minimo 8 persone)

 

Descrizione

I clienti possono venire soli o in gruppo e fare l’oliva all‘ascolana alla vecchia maniera, secondo la tradizione. Le olive realizzate direttamente dai clienti  vengono poi degustate nella suggestiva Piazza Arringo, nel punto vendita principale dell’azienda. Ci sarà, in abbinamento, la scelta di due vini territoriali di produzione della cantina Terre d’Arengo. Si richiede la prenotazione almeno 7 giorni prima.

 

Per dettagli scarica il pdf

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    • Aprile 12, 2016
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